We harvested from the 27th of August through the 8th of September.
For us, because we love whites with crispness, minerality and tension, we are confident to say the 2011 vintage is a great vintage for whites. The grapes were very healthy, and the pressing, settling and fermenting unfolded easily, thanks to the generous acidity levels.
The qualities found in the reds are just as pertinents for the whites. Fresh, mineral and floral with notes of citrus and white flowers, the aromas are clean and precise. The palates are vibrant, with a nice combination of tension and fluidity that deliver a texture that is less thick and less fleshy give more profound flavor than the immediately preceding vintages.
Thanks to this, it is easy to read the terroirs and because of the excellent natural equilibrium of the wines, the 2011 whites possess good aging potential that is, in our opinion, superior to the three prior vintages. They are wines to drink but also to cellar for another ten years.
There is enough reduction present to make decanting this advisable. There is better concentration and more volume to the middle weight flavors that possess an agreeable texture on the resin and citrus-inflected finish. A delicious villages that will drink well young if desired.