This Bourgogne comes from a vineyard of approximately 5 ha in one piece, located at the foot of the Château de Puligny-Montrachet. It is entirely enclosed, which facilitates our biodynamic cultivation method. Although classified as AOC Burgundy, this vineyard is remarkably well located in the village, very close to the AOC Puligny-Montrachet vines. The deep soil, made up of silt and clay, endows the wine with beautiful generosity.
After a light settling, the musts are put into 228 and 600-liter-barrels to complete the alcoholic and malolactic fermentations. We work with 5 to 20% new barrels with wood coming mostly from Allier, light toasting. The wines are racked about a year later before being transfered to stainless steel vats for the second phase of their aging in order to retain freshness and minerality.
Organic since 1995 and biodynamic since 2005. All our wines are certified by Ecocert.